Hess Select Chardonnay, California 30.00
Tropical fruits aromas, light and crisp, pairs well with scallops, crab and vegetable pastas.
Clois du Bois Chardonnay, California 35.00
Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce.
Murphy Goode, Chardonnay, California 38.00
Delicious peach fruit characters, wonderful depth of flavor, enjoy with lighter meals.
Rutherford Ranch, Chardonnay, Napa 35.00
Flavors of ripe pear and apple, vanilla and spice followed by a long fruity toasty finish.
Cakebread Chardonnay, Napa 63.00
Bouquet of apples and pears with a buttery sensation, try with clams and any cream sauce.
Pine Ridge, Chardonnay, Dijon Clones 53.00
This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken.
Rombauer Chardonnay, Carneros 58.00
Delicious with intense tropical fruit, toasted vanilla, bold. Enjoy with seafood, pasta chicken.
Sauvignon Blanc / Moscato / Pinot Grigio
Cloudy Bay, Sauvignon Blanc, Marlborough New Zealand 41.00
Fragrant with tropical aromas of peach, passion fruit, mango and citrus. Enjoy with scallops, fish, oysters.
Simi, Sauvignon Blanc, California 35.00
Refreshingly crisp with citrus and tropical fruit flavors. Pairs well with lobster, shellfish and pasta.
Bonterra, Sauvignon Blanc, Mendocino 35.00
Organic Sauvignon Blanc with flavors of key lime, passion fruit, melon and nectarine; accompany shellfish, lobster and chicken.
Santa Margherita Pinot Grigio, Italy 48.00
Floral, crisp with intense scents of white fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish.
Tizziano, Pinot Grigio, Italy 22.00
Smooth, a bit creamy with a mild, lemon and grassy finish, great with salads, chicken and seafood.
Ecco Domani, Pinot Grigio, Italy 28.00
Light citrus and delicate floral aromas with tropical fruit flavors a crisp, refreshing finish.
Batasiolo, Moscato d’ Asti, Italy 29.00
Lovely orange and honeysuckle notes draped over rich pear and ripe white fruit – a bright and refreshing wine.
Whitehaven Sauvignon Blanc, Marlborough, New Zealand 36.00
Vibrant currant leaf; and gooseberry aromas, very herbaceous with a hint of citrus, pairs well with lobster, mussels, oysters.
Vincent Della Porte, Sancerre, France 48.00
Pale gold with green hints. Very expressive. Intense and complex nose of black currant and kiwi fragrances. The entry is soft and round.
Riesling / Chablis / White Burgundy / Rose
Schloss Volrads, Rheingau Germany 35.00
Flavors of peach and apricot are creamy and well proportioned. Finishes with a light note of honey. A German masterpiece.
Mommessin Pouilly Fussie, France 48.00
Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers.
Castel Maures, Cotes de Provence, France 35.00
The Cuvee Jeanne has a salmon-pink color. It is a subtle wine. This dry wine is fruity, long in mouth and delicate at the end. Red fruit dominate the feeling. Fits well with grilled fish or white meats.
Vocret Chablis, France 45.00
A dry white wine. Less fruity than other chardonnays. Slight amount of oak. Paired well with shellfish and local catch.
Moet & Chandon Dom Perignon, France 228 00
Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal.
Moet & Chandon Imperial, France 58.00
Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood or for a celebration.
Chandon Brut Classic, California 28.00
Classic balance typifies this refreshingly soft, yet dry sparkling with notes of apple and pear accented by citrus spice over notes of almond and caramel.
Perrier Jouet Brut, France 68.00
Fizzy, floral, caramel, honey and herbaceous, smooth, best enjoyed with oysters, cheese, and creamy pasta or for dessert.
Charles de Ferrer 187ml, France 9.00
Medium bodied, crisp floral fruit flavor, pairs well with salads and shellfish.
La Marca Prosecco, Italy 28.00
This sparkling wine is pale, golden straw in color with ripe citrus, lemon, green apple and touches of grapefruit.